Shipley Do-Nuts – Richmond, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 239-3150 to check today's hours. Know the hours? Send them to us.

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9825 Mason Rd #290, Richmond, TX 77406

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Address9825 Mason Rd #290, Richmond, TX 77406

Phone(281) 239-3150

StyleDonut shop

CountyFort Bend County

Time zoneCentral Time

From city center1.2 mi northwest

About Shipley Do-Nuts

Shipley Do-Nuts serves Richmond from 9825 Mason Rd #290, roughly 1.2 mi from downtown Richmond, heading northwest.

It is one of 30 bakeries and sweet shops we list in Richmond, roughly one for every 444 residents. If you want to compare, Woops Katy Mills Mall sits 0.6 mi from here.

Hours were not published with this listing. Most donut shops in Richmond open in the early morning, but phoning (281) 239-3150 first is a good idea.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Richmond	30
Nearest bakery	0.6 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.